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Flavors and Regional Cuisine

A vacation at Villa Verano is a feast for the senses, though none so much as the inspired menus and creations from our chefs. With fresh caught seafood, tropical fruits, and native preparations, every meal is an opportunity to discover the beauty and bounty of Vallarta.

    Martin

    Head Chef

    Nestor

    Sous Cheff

    Nestor is one of our talented chefs, who even at his young age, delights us with his creations and delicious flavors. In the 4 years that he has been working on the property, Nestor stands out for his willingness, companionship, and service.
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    Wilver

    Sous Chef

    Wilver is our Sous chef and the most recent member of the team, who in just a few months has shown his creativity by preparing unique dishes, with a dash of traditional flavors of the region, and a touch of his own inspiration. 
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AVOCADO TOAST
smashed avocado, charred tomato, pickled onion,
seeds, sprouts, rustic sourdough
(VEGAN)

KOREAN TUNA WONTON
spicy gochugang sauce, smashed avocado,
sesame, crispy wonton, seaweed salad, gochujang aioli

CAPRESE
heirloom tomatoes, buffalo mozzarella, basil, villa manodori vinaigrette

BRISKET TOTS
crispy tater tots, slow roasted brisket, cheese curds, pickled onion, dill crème fraiche

Margherita
fior di latte, san marzano tomatoes, basil

QUATTRO STAGIONI
fior di latte, san marzano tomatoes, cotto ham, mushrooms, taggiasca olives

FORMAGGI
fior di latte, taleggio, pecorino, gorgonzola

PICCANTE
san marzano tomatoes, smoked mozzarella, salama calabrese, calabrian chili, parmigiano

SALSICCIA E RAPINI
house italian sausage, rapini, caciocavallo, smoked mozzarella, garlic

BURRATA E ACCUIGHE
apulian burrata, san marzano tomatoes, white anchovy, capers, red onions, pecorino

ORTOLANA
san marzano tomatoes, almond ricotta, taggiasca olives, roasted squash, red onions, capers

ZUPPA POMODORO
local tomato, sweet basil, whipped mozzarella

FIORI FRITTI
crispy squash blossoms, fresh oregano, semi aged pecorino toscano, bagna caulda

SALUMI E FORMAGGI
chef's selection of assorted meats and cheeses

TONNO E SICILIA
ahi tuna tartare, shaved fennel, capers, orange segments, watercress, citronette, pistachio emulsion

BURRATA E SPECK
apulian burrata, beet tartare, speck, micro arugula, villa manodori

BRUSCHETTONE
heirloom tomatoes, burrata, basil, ciabatta

WINGS PICCANTI
honey pepper rub, gorgonzola dolce, smoked salt

POLPETTE E FORMAGGI
beef meatballs, san marzano tomato, caciocavallo

PEARFECT THYMING
guillotine vodka, pear, ginger, thyme

THAT'S SO L.A.
mezcal, peach-jalapeno shrub, lime, agave

PAPER PLANE
bulleit rye whiskey, aperol, nonino amaro, lemon

HOTEL CALIFORNIA
tequila, cointreau, lime, agave, cabernet

BASILICO SPUMANTE
gin, aperol, basil, grapefruit, lemon, bubbles

FRUTTI DI BOSCO
rum, suze, blackberry, lime, agave

APEROL SPRITZ
aperol, prosecco, soda, orange

AVOCADO TOAST
smashed avocado, charred tomato, pickled onion,
seeds, sprouts, rustic sourdough
(VEGAN)

KOREAN TUNA WONTON
spicy gochugang sauce, smashed avocado,
sesame, crispy wonton, seaweed salad, gochujang aioli

CAPRESE
heirloom tomatoes, buffalo mozzarella, basil, villa manodori vinaigrette

BRISKET TOTS
crispy tater tots, slow roasted brisket, cheese curds, pickled onion, dill crème fraiche

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